Ultimate Strawberry Popsicles Recipe

Name: Ultimate Strawberry Popsicles Recipe
Ingredients: 15 ounces (425g) washed, hulled strawberries, halved (about 4 cups; see note); 3 ounces granulated sugar (1/4 cup plus 2 tablespoons; 85g); 1/4 ounce (1 tablespoon plus 1 1/2 teaspoons; 5g) freeze-dried strawberry powder, optional (see note); 3/4 teaspoon fresh lemon juice from one lemon (3g); 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 3 ounces strawberry jam (1/4 cup plus 2 tablespoons; 85g)

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Ingredients

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15 ounces (425 grams) washed, hulled strawberries, halved (about 4 cups; see note)3 ounces granulated sugar (1/4 cup plus 2 tablespoons; 85 grams)1/4 ounce (1 tablespoon plus 1 1/2 teaspoons; 5 grams) freeze-dried strawberry powder, optional (see note)3/4 teaspoon fresh lemon juice from one lemon (3 grams)1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume3 ounces strawberry jam (1/4 cup plus 2 tablespoons; 85 grams)

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Instructions

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In a blender, combine strawberries, sugar, freeze-dried strawberry powder (if using), lemon juice, and salt, and process until very smooth, about 30 seconds. Pour purée into a medium bowl, add jam, and whisk until thoroughly combined. Divide evenly between six 3-fluid-ounce popsicle molds and freeze until solid, at least 8 hours (to make filling the molds easier, you can transfer the puréed strawberry base back to the blender jar or to a measuring cup or another vessel with a spout first). To unmold, follow your popsicle mold's instructions.