4.8
(25)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you’re using a baking stone or baking steel, place it on the upper rack. Prepare dough through step 5.
Step 2
Spread pizza sauce evenly over the two pizzas, leaving about 1 inch bare around the edges. Evenly distribute the spinach on top of the sauce, followed by the cheese (use all three cups if you want a cheesy pizza as shown here).
Step 3
Top the pizzas with artichoke, bell pepper, red onion, tomatoes, olives and almonds (if using).
Step 4
Bake pizzas individually on the top rack until the crust is golden and the cheese is golden and bubbly, about 10 to 12 minutes (or significantly less, if you’re using a baking stone/steel—keep an eye on it).
Step 5
Transfer pizzas to a cutting board and sprinkle with with fresh basil, red pepper flakes and Parmesan, if using. Slice and serve! Leftover pizza keeps well in the refrigerator for 4 days, or for several months in the freezer.
Your folders
twopeasandtheirpod.com
20 minutes
Your folders
bonappetit.com
3.8
(16)
Your folders
jamieoliver.com
Your folders
loveandoliveoil.com
Your folders
peasandcrayons.com
5.0
(13)
Your folders
bbc.co.uk
4.3
(6)
1 hours
Your folders
culinaryhill.com
5.0
(26)
55 minutes
Your folders
lemonsforlulu.com
5.0
(6)
20 minutes
Your folders
allrecipes.com
4.5
(513)
Your folders
tastesbetterfromscratch.com
5.0
(8)
6 minutes
Your folders
bitzngiggles.com
Your folders
iamafoodblog.com
Your folders
cooking-nytimes-com.translate.goog
4.0
(2.4k)
3 hours, 30 minutes
Your folders
triedandtasty.com
4.2
(47)
1 minutes
Your folders
cooking.nytimes.com
5.0
(1.8k)
Your folders
101cookbooks.com
4.6
(18)
20 minutes
Your folders
theviewfromgreatisland.com
3.1
(125)
10 minutes
Your folders
theawesomegreen.com
4.7
(30)
60 minutes
Your folders
food.com
5.0
(391)
1 hours