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Export 1 ingredients for grocery delivery
Step 1
Assemble your Aeropress upright, but use 2 paper filters instead of 1.
Step 2
Grind 15g of coffee beans to an espresso grind, and pour into the chamber.
Step 3
Add 120g of filtered, room temperature water (not iced nor hot water).
Step 4
Stir briskly for about 60 seconds. Brisk means not super fast, but not too slow, either.
Step 5
Insert the plunger into Aeropress chamber, and push down, aiming to complete the plunge in about 30 seconds.
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