Step 1

Assemble your Aeropress upright, but use 2 paper filters instead of 1.

Step 2

Grind 15g of coffee beans to an espresso grind, and pour into the chamber.

Step 3

Add 120g of filtered, room temperature water (not iced nor hot water).

Step 4

Stir briskly for about 60 seconds. Brisk means not super fast, but not too slow, either.

Step 5

Insert the plunger into Aeropress chamber, and push down, aiming to complete the plunge in about 30 seconds.