Ultra-Fluffy Mashed Potatoes Recipe

Name: Ultra-Fluffy Mashed Potatoes Recipe
Total time: 45 min
Ingredients: 4 pounds (1.8kg) russet potatoes; 2 cups (475ml) whole milk; 12 tablespoons unsalted butter (1 1/2 sticks; 6 ounces; 170g), room temperature, cut into 1/2-inch pats; Kosher salt and freshly ground black pepper

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Total: 45 minutes

Servings: 10

Cost: $1.37 /serving

Author : J. Kenji López-Alt

comfort holiday mashed potato

Ingredients

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4 pounds (1.8kg) russet potatoes2 cups (475 milliliters) whole milk12 tablespoons unsalted butter (1 1/2 sticks; 6 ounces; 170 grams), room temperature, cut into 1/2-inch patsKosher salt and freshly ground black pepper

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Instructions

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Step 1

Peel potatoes and cut into rough chunks, about 1 to 2 inches cubed. Transfer to a bowl of cold water to rinse. Change water 2 or 3 times until it runs clear.

Step 2

In a Dutch oven or large stockpot, bring 4 quarts of water to a boil over high heat. Add potatoes and cook until completely tender, about 15 minutes. Drain potatoes in a colander and rinse under hot running water for 30 seconds to wash away excess starch. Set a ricer or food mill over now-empty pot and pass potatoes through. Add milk and butter and fold gently with a rubber spatula to combine. Season to taste with salt and pepper. Keep warm until ready to serve.