4.9
(33)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Combine the dry ingredients, oil, and 1 cup of water in a large bowl. Mix and knead until the dough is soft and smooth (about 5 minutes at medium speed in a stand mixer)., Cover and let rise for 1 to 1 1/2 hours, until puffy-looking. Toward the end of the rise time, preheat the oven with a baking stone or steel in it to 450°F., Divide the dough in half and place each on a lightly oiled 12" pizza pan or a lightly greased piece of parchment., Press the dough with your hands into a thin, flat circle 12" in diameter. If the dough starts to shrink or snap back, cover and let rest for 10 minutes before continuing., Spread lightly with sauce and the toppings of your choice, taking care not to overload the thin crust. Bake for 12 to 15 minutes, or until hot and bubbly. Remove from the oven and serve hot.
Your folders
mypureplants.com
4.5
(10)
20 minutes
Your folders
americastestkitchen.com
4.9
(24)
Your folders
kingarthurbaking.com
4.5
(33)
15 minutes
Your folders
toriavey.com
5.0
(9)
10 minutes
Your folders
thesaltymarshmallow.com
4.9
(60)
15 minutes
Your folders
allrecipes.com
4.6
(226)
Your folders
cookidoo.com.tr
2 hours, 30 minutes
Your folders
culinaryshades.com
5.0
(4)
10 minutes
Your folders
thekitchn.com
4.3
(41)
Your folders
vegrecipesofindia.com
4.8
(11)
15 minutes
Your folders
tastemade.com
30 minutes
Your folders
floralapron.com
4.7
(15)
10 minutes
Your folders
littlespoonfarm.com
4.9
(24)
20 minutes
Your folders
food.com
5.0
(423)
15 minutes
Your folders
budgetbytes.com
4.7
(55)
10 minutes
Your folders
allrecipes.com
5.0
(3)
10 minutes
Your folders
billyparisi.com
4.9
(10)
10 minutes
Your folders
kingarthurbaking.com
4.5
(33)
12 minutes
Your folders
kingarthurbaking.com
4.3
(8)
25 minutes