Umami paste

Name: Umami paste
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Ingredients: 80 g Parmesan cheese; 20 g dried shiitake mushrooms; ½ tsp light soy sauce; 1 tbsp tomato paste; 100 g olive oil; 2 nori sheets; 1 tsp garlic powder; 1 tsp red miso paste; 1 tsp balsamic vinegar

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 5 minutes

Servings: 17

Author : Vorwerk International & Co. KmG

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Ingredients

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Instructions

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Step 1

Place Parmesan and shiitake mushrooms into mixing bowl and chop 8 sec/speed 10. Scrape down sides of mixing bowl with spatula.

Step 2

Add all remaining ingredients and blend 25 sec/speed 8.

Step 3

Scrape down sides of mixing bowl with spatula and blend 10 sec/speed 8 or until smooth. Transfer into a sterilised sealable jar and cover with oil. Store in refrigerator until ready to use.