Ume Highball
4.8
(20)
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Sean
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Prepare the ginger juice by grating a portion of fresh ginger and squeezing/straining out the juice.
Step 2
Fill a tall glass with ice (I like a nice crushed ice here, but it does tend to melt fast - use large pieces if you're looking for a slow sipper). Combine the whisky, umeshu, and ginger in a small glass or cocktail shaker and pour down the side of the glass (rather than over the ice itself).
Step 3
Top with soda, once again pouring down the side of the glass. Stir gently and garnish with a ribbon of thinly sliced ginger. Serve immediately.