When I lived in Miyazaki Prefecture, there was a restaurant with delicious chicken nanban that used this umeboshi tartare sauce. I wanted to eat it again, so I tried making it. Be sure to thoroughly squeeze out the moisture of the cucumber pickles. Mix in the boiled egg after letting it cool. Recipe by Ayako

Umeboshi Tartare Sauce

●Onion

tbsp ●Cucumber pickles

tsp ●Fresh parsley

●Boiled egg

plum

●Shiso leaves

Mayonnaise

Honey

Salt and pepper

Finely chop the ● ingredients and mix all the ingredients together.

This is delicious onChicken Nanban.

https://cookpad.com/us/recipes/156893-our-familys-chicken-nanban

Sister Recipe,Regular Tartare Sauce.

https://cookpad.com/us/recipes/157069-tartare-sauce

umeboshi tartare sauce

Author : cookpad.japan

Ingredients

Instructions

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