Uncle Bill'S Green Split Pea With Hambone Soup

Step 1

Rinse peas well in cold water and add to a large cooking pot.

Step 2

Measure 8 cups of water and add to cooking pot.

Step 3

Bring to boil, remove from heat, cover and let sit for 1 hour.

Step 4

Return to stove and bring back to boil.

Step 5

Add ham bone, carrots, onions, celery, bay leaf, beef bouillon, salt, peppercorns and dried thyme.

Step 6

Reduce heat to simmer, cover and cook for about 1 to 1 1/2 hours, stirring occasionally.

Step 7

Remove ham bone and cut off any remaining ham, cut into bite size pieces and return to soup.

Step 8

Discard ham bone.

Step 9

If there are big pieces of ham in the soup, remove, cut into bite size pieces and return to soup.

Step 10

Remove bay leaf and discard.

Step 11

Adjust seasonings to taste.

Step 12

If you desire a smooth soup, then puree' in batches in a food processor or blender.

Step 13

Or eat the soup without puree'ing.

Step 14

If soup is too thick, add more water to your desired consistency.

Step 15

Beef broth or chicken broth may be added, just reduce the water by the amounts used.

Step 16

Smoked ham hocks are excellent to use instead of a ham bone.

Step 17

If there is not enough ham on the ham bone, then add additional ham of your choice.

Step 18

You may also use about 1/4 teaspoon of Liquid Hickory Smoke, to get a smokey flavor.

Step 19

You may also use whole peas, but it will take a bit longer to cook these peas so that they are tender.