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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F.
Step 2
In a mixing bowl and using an electric mixer, combine butter, flour, icing sugar and vanilla extract; mix until mixture is a smooth consistency.
Step 3
Prepare cookie sheets with parchment paper.
Step 4
Spoon out dough onto parchment lined cookie sheets by teaspoonfuls or by tablespoons for larger cookies, spacing about 2 inches apart.
Step 5
Cut maraschino cherries into quarters and place one piece in the middle of each cookie, alternating with red and green cherries.
Step 6
Bake in preheated 350 F oven for 13 to 15 minutes or until bottom of cookies are lightly browned, DO NOT OVERBAKE.
Step 7
Remove from oven and let cool on cookie sheet for about 5 minutes.
Step 8
Transfer onto wire racks to finish cooling.
Step 9
Store in a container with a lid and separate each layer with wax paper.
Step 10
NOTE: If you wish to add some flavor to the cookies, add 1 teaspoon of pure vanilla extract or almond extract.
Step 11
Use sprinkles, half an almond or half a cashew or chocolate to the top of the cookies before baking.
Step 12
A thumbprint in the cookie, filled with your choice of jam is very tasty.
Step 13
It has been suggested that the cookies be refrigerated for at least 1/2 hour before baking for a different texture.
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