Step 1

Peel and grate ginger. A food processor may also be used to break ginger down.

Step 2

In a large pot, add water, ginger, bay leaves, cloves, cinnamon sticks, orange and lime peel, barley, and rice.

Step 3

Stir mixture and simmer for 5 min on low heat. This will NOT cook the mixture, just heat it slightly.

Step 4

Remove mixture from heat and add 1/2 cup sugar. Stir to dissolve.

Step 5

Cover pot and store in a cool place for 24-48+ hours.

Step 6

Strain mixture through a cheesecloth, fine strainer, or paper coffee filter. After straining, add mixed essence if using. Refrigerate overnight.

Step 7

Strain mixture again the next day. Add more sugar to taste and serve over ice.