Step 1

Lay the bread out into two rows.

Step 2

Spread a thin layer of peanut butter on each slice of bread. Make sure to leave the edge of the bread free of peanut butter, this will help seal the sandwich together.

Step 3

Place about 1 tsp of jam or jelly onto the bottom row of bread slices.

Step 4

Gently top the slice of bread with jam or jelly with the slice of bread on the top row.

Step 5

Use your fingers to gently but firmly press and seal around the edges of the bread.

Step 6

Use a 4 inch round cookie cutter upside down to seal the edges. Use a pizza cutter to cut off the crusts, using the cookie cutter as a guide.

Step 7

Repeat with all sandwiches.

Step 8

Freeze in a large zip top bag.