Step 1

Stack the two slices of bread and cut out rounds using a cookie cutter or a sandwich sealer.

Step 2

Spread peanut or sunflower seed butter onto one slice and jam on the other slice. Be sure to leave some room on the outer edges to prevent the filling from seeping out.

Step 3

Bring the two slices together and crimp the edges by using the back of a fork or if using the sandwich sealer, place the large round around the bread and press down with the smaller round.

Step 4

Enjoy immediately or refrigerate for up to 3 days. You can also freeze for up to 2 months.