4.0
(11)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees F.
Step 2
Using the slicing blade of your food processor, a mandoline or a sharp knife, slice beets thinly. You want them to be the size of a potato chip.
Step 3
Spread evenly on a cookie sheet, spray with nonstick spray and season with salt.
Step 4
Roast 45 minutes to 1 hour, turning halfway through, until crisp. Check often to make sure they don't burn. you may need to roast for a shorter or longer period of time depending on your oven and how crisp you want them - so keep an eye on them. :).
Step 5
serve as is, or with sour cream or another favourite dip.
Your folders
farmtojar.com
4.7
(17)
480 minutes
Your folders
minimalistbaker.com
4.2
(20)
20 minutes
Your folders
food.com
5.0
(12)
45 minutes
Your folders
eatingwell.com
4.0
(1)
Your folders
taste.com.au
4.8
(18)
35 minutes
Your folders
aspicyperspective.com
5.0
(19)
45 minutes
Your folders
wholefully.com
4.5
(45)
40 minutes
Your folders
joyfoodsunshine.com
5.0
(15)
25 minutes
Your folders
flavorthemoments.com
4.8
(4)
20 minutes
Your folders
myquietkitchen.com
5.0
(1)
6 minutes
Your folders
veryveganish.com
4.4
(19)
15 minutes
Your folders
foodiecrush.com
4.1
(13)
Your folders
food.com
5.0
(16)
30 minutes
Your folders
food.com
5.0
(50)
20 minutes
Your folders
eatwellabi.com
4.8
(8)
20 minutes
Your folders
fatrainbow.com
5.0
(1)
15 minutes
Your folders
fussfreeflavours.com
5.0
(19)
10 minutes
Your folders
bbc.co.uk
4.0
(3)
30 minutes
Your folders
bbcgoodfood.com
40 minutes