Step 1

Melt the butter and and combine it with the sweetened condensed milk & vanilla extract until well blended.

Step 2

Add the graham crumbs, coconut and white chocolate chips. Mix to combine well.

Step 3

Refrigerate for an hour or so before rolling the mixture into 1 1/4 inch balls. You want to make these on the smallish side as they are quite rich.

Step 4

Roll the balls in the colourful candy sprinkles and once again chill until firm.

Step 5

Refrigerate in a sealed container to store. These freeze quite well too!