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universal stir fry sauce

hot-thai-kitchen.com
Your Recipes

Cook Time: 5 minutes

Total: 5 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine all ingredients together and store in a well-sealed container in the fridge.

Step 2

When using, you need 1 Tbsp of sauce per 1 serving of stir-fry. This is a rough estimate, so be sure to taste and adjust every time.

Step 3

You may want to add ¼ - ½ teaspoons of sugar per serving of stir-fry, depending on other ingredients and the flavour you're going for.