Step 1

Combine butter and milk and heat until butter is *just* melted

Step 2

Combine flour, salt, then add butter + milk, mix well

Step 3

Sprinkle work surface with flour, knead a couple times until smooth

Step 4

Divide into 8 pieces

Step 5

Heat oil in pan (I like to use cast iron), on medium

Step 6

Roll out dough as thin as you like your flatbread

Step 7

Place into the pan for approximately 30 sec - 1 min, watch those bubbles!

Step 8

Flip, and THIS IS THE SECRET...

Step 9

*Put it into a sealed bag or container right away - this keeps them soft!*

Step 10

Serve to your family and watch them gobble it up! Enjoy👌🏼