Unleavened Cornbread Recipe
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 12
Author : Ethelyn Sauer
Ingredients
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Instructions
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Step 1
Preheat the oven to 425 degrees F. Grease a 12-cup muffin pan or line with muffin papers.
Step 2
In a large bowl, stir together the cornmeal, flour, sugar, and salt. Make a well in the center and pour in the egg, shortening, and milk. Stir until well blended.
Step 3
Spoon batter into the prepared muffin cups. Bake for 20 to 25 minutes in the preheated oven until a toothpick inserted into the center of a muffin comes out clean.