Step 1

In large pot or pan, over medium high heat, brown turkey with olive oil and onions.

Step 2

Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper and stir until well combined.

Step 3

Add diced tomatoes and water to mixture and bring to a boil.

Step 4

Add cabbage, cover and reduce heat to medium low. Cook 7 to 10 minutes.

Step 5

While mixture is cooking, prepare the cooked riced cauliflower. In a food processor or with a grater, rice your cauliflower into rice-sized pieces. Use enough cauliflower to yield 1 cup riced.

Step 6

In an un-oiled pan over medium heat, cook the cauliflower until all moisture is gone, about 6-8 minutes. Set aside.

Step 7

When your meat mixture is finished cooking, cooked riced cauliflower to pot and let flavors marry for a minute or two.

Step 8

Top with cheese and cover 1-2 minutes to melt.

Step 9

Remove from heat and serve.