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Export 14 ingredients for grocery delivery
Step 1
Heat olive oil in a deep 12-inch non-stick skillet or a pot over medium-high heat.
Step 2
Add in onion and saute 2 minutes, add garlic and saute 10 seconds longer. Push to one far side of the pan.
Step 3
Add beef in large crumbles, season with salt and pepper.
Step 4
Let beef brown on bottom about 3 minutes then continue to cook and break up beef, tossing occasionally, until cooked through, about 4 minutes longer.
Step 5
Drain excess fat. Return to heat add in tomatoes, tomato sauce, broth, paprika, thyme, marjarom, brown sugar and vinegar. Bring to a simmer.
Step 6
Toss in cabbage, season with salt and pepper to taste, reduce heat to medium-low cover and simmer, tossing occasionally, until cabbage is tender, about 15 minutes.
Step 7
Serve warm over rice garnished with parsley (I also like to serve with cayenne pepper which is totally untraditional but try it if you like some spice).
Step 8
*To keep this a quick meal I like to use leftover rice or go for the minute rice - especially if using brown.
Step 9
Recipe source: Cooking Classy
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