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unstuffed cabbage soup

jamiegeller.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 120 minutes

Total: 125 minutes

Servings: 7

Ingredients

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Instructions

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Rinse meat and pat dry. In a 6-quart stockpot, heat olive oil and brown beef over medium heat for 2 minutes, stirring. Add cabbage, tomatoes and tomato sauce, water, lemon juice, vinegar, both sugars, onion powder and salt. Bring to boil. Skim off any foam and discard. Reduce to a simmer, cover and cook for at least 2 hours. Longer is fine; you really want the flavors to mellow. Ladle into bowls and serve.

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