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Export 12 ingredients for grocery delivery
Step 1
Brown the sausage in a large pan or Dutch oven over medium heat, breaking it apart with a wooden spoon.
Step 2
Once browned, add onion and garlic and cook until no pink remains on the sausage meat. Drain fat.
Step 3
Add tomato paste and Worcestershire sauce and stir.
Step 4
Add tomatoes, rice, water, Italian seasoning, basil, and salt and pepper to taste. Bring to a boil, reduce heat to simmer, cover with the lid, and cook for 10 minutes.
Step 5
Stir in diced peppers and cook for 15-20 minutes or until rice is tender.
Step 6
Stir 1/2 of the cheese into the sausage mixture.
Step 7
Remove from heat, let it rest covered for 10 minutes before serving.
Step 8
Garnish with parsley and remaining cheese when serving.
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