Step 1

In a kadai add ghee and crackle some mustard seeds,Urad dal,Asafoetida for 1min.

Step 2

Add in onions,green chilli,curry leaves and cook for 1min.

Step 3

Add in the boiled water, and mix well,let it come to a good boil.Season with some salt.

Step 4

Slowly add in the rawa and mix well.Cover it and Simmer it for 15 min.

Step 5

Garnish with coriander leaves.Serve it with Spicy coconut chutney.