Upper Crust Potatoes

Name: Upper Crust Potatoes
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 lbs idaho potatoes (about 6); 1 1/2 cups heavy whipping cream; 2 tablespoons butter; 1/4 cup shallot, finely chopped (or white of scallion); 3 teaspoons garlic, minced; 2 bay leaves; 2 teaspoons fresh rosemary, finely chopped; 3/4 cup cream cheese, at room temperature; 1/2 cup milk; 1/2 teaspoon paprika; salt, to taste; pepper, to taste; 3/4 cup parmesan cheese, freshly grated; 1/4 cup dried breadcrumbs; 2 tablespoons fresh parsley, chopped

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Prep Time: 15 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 30 minutes

Servings: 8

Cost: $4.89 /serving

Author : Sharon123

vegetable european less 4 hours

Instructions

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Step 1

Preheat the oven to 375*F. Oil the bottom of a shallow 2-quart baking dish.

Step 2

Peel and very thinly slice potatoes. Put them in a mixing bowl and add 3/4 cup of the cream. Mix, and set aside.

Step 3

Melt the butter in a skillet, and add the shallots(or scallions) and garlic. Saute over low heat for 3 to 4 minutes. Do not brown.

Step 4

Add bay leaves and rosemary to skillet. Whisk in the cream cheese, milk, and remaining 3/4 cup cream. Simmer, whisking constantly, until smooth, 2 to 3 minutes. Add the paprika and salt and pepper. Discard the bay leaves and pour the mixture over the potatoes; toss gently.

Step 5

Arrange the potato mixture in a baking dish, spreading it out evenly. Sprinkle it first with the Parmesan, and then with bread crumbs.

Step 6

Bake until the potatoes are tender and the top is golden brown and bubbly, 1 to 1 1/4 hours. Sprinkle the parsley over and serve immediately. Enjoy!

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