Upside-Down Apple Cake

Step 1

Cut the apples into half-inch cubes.

Step 2

Heat 2/3 cup sugar in a frying pan over high heat. Cook until lightly brown in color. Add in raisins and water. Toss to evenly coat. Set aside.

Step 3

In a bowl, combine the eggs and 1/4 cup sugar. Whisk until light and fluffy. Add in the vanilla oil, cinnamon and brandy.

Step 4

Sift in the cake flour, almond flour and baking powder and fold in. Mix in the melted butter. Pour mixture on top of the apple mixture.

Step 5

Cover and cook over medium heat for 3 minutes. Decrease heat to low and continue cooking for another 30-35 minutes. It's done when a toothpick inserted comes out clean.

Step 6

Enjoy with a simple yogurt sauce made by combining equal amounts of yogurt and cream.