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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°F (175°C).
Step 2
In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, mixing until evenly incorporated.
Step 3
Add the flour and mix until the batter has no large pockets of flour. Set aside.
Step 4
In a pot over medium-low heat, melt the butter, then mix in the brown sugar until dissolved.
Step 5
Bring up the heat to medium-high, cooking until the mixture starts bubbling and the sugar has melted.
Step 6
Remove the caramel from heat and pour into a greased 9x9-inch (23x23 cm) baking pan.
Step 7
Lay the banana slices evenly on top of the caramel.
Step 8
Spread the banana bread batter on top.
Step 9
Bake 40-50 minutes.
Step 10
Cool until the bottom is barely warm and use a knife to loosen the edges from the pan.
Step 11
Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate.
Step 12
Slice, then serve with vanilla ice cream.
Step 13
Enjoy!
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