Step 1

Preheat oven to 350°F (175°C).

Step 2

In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, mixing until evenly incorporated.

Step 3

Add the flour and mix until the batter has no large pockets of flour. Set aside.

Step 4

In a pot over medium-low heat, melt the butter, then mix in the brown sugar until dissolved.

Step 5

Bring up the heat to medium-high, cooking until the mixture starts bubbling and the sugar has melted.

Step 6

Remove the caramel from heat and pour into a greased 9x9-inch (23x23 cm) baking pan.

Step 7

Lay the banana slices evenly on top of the caramel.

Step 8

Spread the banana bread batter on top.

Step 9

Bake 40-50 minutes.

Step 10

Cool until the bottom is barely warm and use a knife to loosen the edges from the pan.

Step 11

Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate.

Step 12

Slice, then serve with vanilla ice cream.

Step 13

Enjoy!