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www.myfoodandfamily.com
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 3 hours, 40 minutes
Total: 4 hours
Servings: 12
Author : My Food and Family
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oven to 350°F.
Step 2
Place 1 cookie in each of 12 paper-lined muffin cups. Coarsely chop remaining cookies; reserve for later use.
Step 3
Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in reserved chopped cookies. Spoon into prepared muffin cups.
Step 4
Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours.
Step 5
Remove cheesecakes from muffin pan; discard paper liners. Serve cookie-sides up.
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