Step 1

Heat oven to 350°F.

Step 2

Place 1 cookie in each of 12 paper-lined muffin cups. Coarsely chop remaining cookies; reserve for later use.

Step 3

Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in reserved chopped cookies. Spoon into prepared muffin cups.

Step 4

Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours.

Step 5

Remove cheesecakes from muffin pan; discard paper liners. Serve cookie-sides up.