Name: Upside-Down Peach Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 3/4 cup butter, softened, divided; 1/2 cup packed brown sugar; 2 cups sliced peeled fresh peaches; 3/4 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1-1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup 2% milk

Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. —Terri Kirschner, Carlisle, Indiana

Upside-Down Peach Cake

butter, softened, divided

brown sugar

peaches

sugar

egg, room temperature

vanilla extract

all-purpose flour

baking powder

salt

2% milk

I can't believe how good this turned out.  I'd never made this kind of cake before - had to sub in an 8 inch square cake pan but it worked out perfectly!  The cake part seems so simple and boring but the vanilla flavor comes through clear and soaks up the peach juice - bakes up light and moist.  Can't wait to make this again!

The cake is moist and full of flavor. It was a hit with my kids, will make again soon as it’s already half eaten.

Easy to make. I added pecans with the peaches because why not? I like making a bit smaller cakes because it’s just the two of us.

I made this peach upside down cake and it was delicious. I did not peel the peaches as I like to leave the skin on whenever possible so for people who think peeling is too much trouble, you don’t have to!

One of the best cakes ever. Moist, super yummy and not overly sweet. Made it for my moms birthday and everyone loved it. Thank you for the recipe

Loved it! Peaches were a delicious change. But I also loved it for making pineapple upside down cake because all of my other recipes call for separating the eggs and then beating and folding in the egg whites—which I immensely dislike doing!

This was delicious, my new peach recipe.  I would advise to place a cookie sheet under the pan in the oven, to keep the oven clean.  I did slightly modify the recipe, used almond milk (lactose intolerance in the house) and substituted amaretto for vanilla.  Delicious!!  Next time I may use a deeper pan, springform, to add more peaches.

A friend of mine invited my husband and I to lunch at her house. She didn't want me to bring anything but because I had fresh peaches I decided to make this cake. Is absolutely delicious and so easy to make.There wasn't a crumb left. Thanks for this wonderful and easy recipe.

Super easy to make and pretty delicious ??

What a great cake everyone loved it. Going to make this again and again.

I made this for my boyfriend for his birthday and he loved it! said it was better than one of his favorite cakes his grandmother makes! Instead of using brown sugar though I made a substitute out of sugar and a little bit of syrup. This is a great an easy cake to make with any kind of peaches, my mother absolutely loved it too! I will definitely be making this again!

This cake is awesome - so flavorful, moist and a great way to enjoy fresh peaches,

Very good and simple to make.  Both the cake and topping we're delicious.  Made this in my toaster oven, and it turned out perfect.

This was very good! I had to use canned peaches because that is all I had on hand. I will definitely be making this again.

Great way to use fresh peaches! Just the right amount of sweetness, and comes out of the pan nicely.  Thanks for a great recipe!

I made this recipe with the last 4 peaches off the tree for the season.  Had peach pie, peach cobbler already and was looking for something different.  This takes the "cake".  A delicious use of peaches.  I was wondering if other fruit could be substituted and if yes would you still use the brown sugar or or something else?  Examples, cherries or apples.

I made this and it turned out great. I didn't have fresh peaches, so I dethawed some frozen peaches I have preserved when fruit was plentiful. I just dethawed them and left them to drain and placed in the bottom of the baking dish. Worked perfect and everyone enjoyed.

Other than peeling and slicing the fresh peaches, this was an easy recipe. Turned out amazing! Light, nice crumb, not too sweet. It did not last long in this house. Making it again as soon as I get more peaches.

This cake is delicious and very easy to make!  No problems getting it out of the pan.  Substituted almond extract for vanilla.

I followed the recipe to a tee and still turned out really doughy and had no rise to it. Would not recommend.

Upside-Down Peach Cake

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 8

Cost: $4.23 /serving

Author : Taste of Home

Ingredients

Instructions

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