Step 1

Preheat oven to 350 degrees. Spray a deep-dish pie pan with nonstick spray.

Step 2

In a large bowl, thoroughly whisk all ingredients except graham crackers.

Step 3

Transfer mixture to the pie pan. Bake until partially firm, about 45 minutes.

Step 4

Refrigerate until completely chilled and firm, at least 3 hours.

Step 5

Sprinkle with crushed graham crackers. Enjoy!