Use Leftover Fruit in This Scrumptious Blueberry Banana Cake

Gather the ingredients. The Spruce / Rachel Riesgraf Featured Video Preheat the oven to 350 F. Grease and flour the cake pan. The Spruce / Rachel Riesgraf Combine the flour, baking soda, and salt in a large bowl with a wire whisk. Set aside. The Spruce / Rachel Riesgraf Cream together the butter and sugar. Add the eggs and vanilla. Beat until well combined. The Spruce / Rachel Riesgraf Add the butter mixture to the flour mixture. Combine until just mixed. The Spruce / Rachel Riesgraf Fold in the bananas and blueberries. The Spruce / Rachel Riesgraf Carefully pour the batter into the prepared pan. The Spruce / Rachel Riesgraf Bake for 50 minutes or until a cake tester comes out clean. The Spruce / Rachel Riesgraf