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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350F (180C.)
Step 2
Grease and flour or line with parchment a 9x5 (23x13cm) loaf tin.
Step 3
Combine flour, salt and baking powder in a small bowl, sit aside.
Step 4
In a large bowl, beat egg yolks, water and sugar medium speed until double in volume, about 5-10 minutes. Beat oil and vanilla until well blended. Add flour mixture and mix until you no longer see lumps, about 1 minute. Pour into prepared pan.
Step 5
Bake 45 - 55 minutes or until a toothpick inserted in the center comes out clean and cake separates from the sides. Center should read between 200F (93C) and 210F (99C.)
Step 6
Cool in pan for 10 minutes; remove to wire rack to finish cooling.
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