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use up your dinner leftovers in this breakfast fried rice recipe
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Recipe Saved
Recipe Saved
Prep Time: 3 minutes
Cook Time: 7 minutes
Total: 10 minutes
Servings: 1
Cost: $29.42 /serving
Author : Jiselle Basile
Ingredients
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Instructions
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Step 1
Heat the oil in a large nonstick skillet over medium heat. Add minced garlic and sauté for 1 minute, or until fragrant.
Step 2
Crack an egg in the pan and stir constantly to scramble. Add leftover rice, soy sauce, and cashews; cook for 1 minute, stirring frequently. Season to taste with salt.
Step 3
Remove from heat, stir in green onion, and drizzle with Sriracha.
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