Use Your Air Fryer to Make Crispy, Tender Roasted Potatoes

Name: Use Your Air Fryer to Make Crispy, Tender Roasted Potatoes
Ingredients: 1 1/2 pounds baby potatoes (or creamer potatoes, washed, dried, and halved); 1 tablespoon avocado oil (or olive oil); 1 teaspoon Italian seasoning; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 3/4 teaspoon kosher salt (or to taste); 1/4 teaspoon black pepper (freshly ground); Optional: Fresh parsley (chopped, for garnish); Optional: Parmesan cheese (grated, for garnish)

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Use Your Air Fryer to Make Crispy, Tender Roasted Potatoes

Ingredients

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1 1/2 pounds baby potatoes (or creamer potatoes, washed, dried, and halved)1 tablespoon avocado oil (or olive oil)1 teaspoon Italian seasoning1/2 teaspoon paprika1/2 teaspoon garlic powder3/4 teaspoon kosher salt (or to taste)1/4 teaspoon black pepper (freshly ground)Optional: Fresh parsley (chopped, for garnish)Optional: Parmesan cheese (grated, for garnish)

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Instructions

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Gather the ingredients. The Spruce / Diana Rattray Set the air fryer to 400 F and preheat for at least 3 minutes. Put the potatoes in a bowl and drizzle with the oil. Add the Italian seasoning, paprika, garlic powder, salt, and pepper. Toss to coat the potatoes with the seasonings. The Spruce / Diana Rattray Turn the seasoned potatoes into the air fryer basket. Set the timer for 10 minutes. Remove the basket and shake it to turn the potatoes. Return the basket to the fryer and set the timer for 10 more minutes. The Spruce / Diana Rattray Remove the potatoes and adjust the seasonings, as needed. The Spruce / Diana Rattray Transfer the potatoes to a serving bowl and garnish with parsley or Parmesan cheese, if desired. The Spruce / Diana Rattray

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