Step 1

Rinse the escarole and chop into small pieces.

Step 2

Bring salted water to a boil and blanch the escarole for 2 minutes. Drain in a colander and run under cold water.

Step 3

Heat the olive oil in a frying pan. Add the proscuitto and onion and cook for about 5 minutes.

Step 4

Add the garlic and cook for another minute.

Step 5

Add the drained escarole, cherry peppers and water. Stir it all together and add a little salt and pepper if desired.

Step 6

Cook until the escarole is wilted, about 7-8 minutes.

Step 7

Sprinkle the top with bread crumbs and cheese, and stick under the broiler for 2 minutes to brown the top.