5.0
(233)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.
Step 2
In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.
Step 3
At this point I like to strain the mixture to make sure it's smooth and lump free.
Step 4
Stir in butter, vanilla, and pecans and pour into crust.
Step 5
Bake in a 350°F oven for about 45 to 60 minutes or until set.
Your folders

392 viewssouthernliving.com
Your folders

309 viewsleitesculinaria.com
5.0
(1)
Your folders

209 viewscooking.nytimes.com
4.0
(144)
Your folders

122 viewsrestlesschipotle.com
4.8
(196)
60 minutes
Your folders

341 viewsthesouthernladycooks.com
5.0
(10)
50 minutes
Your folders

223 viewssyrupandbiscuits.com
3.6
(25)
Your folders

221 viewstasteofhome.com
5.0
(2)
55 minutes
Your folders

266 viewstasteofhome.com
5.0
(2)
55 minutes
Your folders

157 viewsgrandbaby-cakes.com
4.5
(128)
55 minutes
Your folders
222 viewsthecountrycook.net
4.9
(19)
50 minutes
Your folders

257 viewspinkowlkitchen.com
60 minutes
Your folders

308 viewsjughandlesfatfarm.com
4.0
(3)
60 minutes
Your folders

222 viewsfavesouthernrecipes.com
4.0
(9)
Your folders

212 viewskeviniscooking.com
5.0
(6)
60 minutes
Your folders

233 viewshouseofnasheats.com
4.9
(54)
10 minutes
Your folders
217 viewsthecountrycook.net
35 minutes
Your folders
69 viewsthecountrycook.net
Your folders

290 viewsgritsandpinecones.com
4.7
(9)
60 minutes
Your folders

283 viewstaste.com.au
55 minutes