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Export 7 ingredients for grocery delivery
Step 1
Place chopped onion and carrots in bottom of crock pot.
Step 2
Season all sides of the roast liberally with the kosher salt and ground pepper.
Step 3
Place roast on top of onions and carrots, fat side down.
Step 4
Combine mustard, sugar, Worcestershire sauce, beef broth and red wine in a separate bowl and pour over roast
Step 5
Set crock pot to low and cook for 3 hours.
Step 6
After 3 hours, turn the roast onto one side and cook for 20 minutes.
Step 7
After 20 minutes, turn the roast on the next side and cook 20 minutes, repeat until the roast has the fat side on the bottom again.
Step 8
Cook for about 2 more hours usually 6 hours total.
Step 9
The roast is done when it shreds easily with a fork.
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