V'S Crock Pot Bottom Round Roast

Step 1

Place chopped onion and carrots in bottom of crock pot.

Step 2

Season all sides of the roast liberally with the kosher salt and ground pepper.

Step 3

Place roast on top of onions and carrots, fat side down.

Step 4

Combine mustard, sugar, Worcestershire sauce, beef broth and red wine in a separate bowl and pour over roast

Step 5

Set crock pot to low and cook for 3 hours.

Step 6

After 3 hours, turn the roast onto one side and cook for 20 minutes.

Step 7

After 20 minutes, turn the roast on the next side and cook 20 minutes, repeat until the roast has the fat side on the bottom again.

Step 8

Cook for about 2 more hours usually 6 hours total.

Step 9

The roast is done when it shreds easily with a fork.