V's Do-Ahead Slow Cooker Mashed Potatoes

Name: V's Do-Ahead Slow Cooker Mashed Potatoes
Prep time: 10 min
Cook time: 4 min
Total time: 4 min
Ingredients: 5 lbs sierra gold potatoes or 5 lbs red potatoes, diced with peel; 1 cup water; 1 cup butter, cut into chunks; 1 tablespoon salt, plus; 1/4 teaspoon salt (more salt? looks like an error); 1 1/4 teaspoons garlic powder (optional); 3/4 teaspoon ground black pepper; 1 1/3 cups milk, warmed

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Prep Time: 10 minutes

Cook Time: 4 hours

Total: 4 hours, 10 minutes

Servings: 16

Cost: $1.39 /serving

Author : Vseward Chef-V

for large groups easy

V's Do-Ahead Slow Cooker Mashed Potatoes

Ingredients

Remove All · Remove Spices · Remove Staples

5 lbs sierra gold potatoes or 5 lbs red potatoes, diced with peel1 cup water1 cup butter, cut into chunks1 tablespoon salt, plus1/4 teaspoon salt (more salt? looks like an error)1 1/4 teaspoons garlic powder (optional)3/4 teaspoon ground black pepper1 1/3 cups milk, warmed

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Instructions

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Step 1

Place the potatoes, water, and butter into a slow cooker.

Step 2

Season with salt, garlic powder, and pepper.

Step 3

Cover, and cook High for 4 hours.

Step 4

Do not remove the excess water from slow cooker. This adds to the creamy texture.

Step 5

Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.

Step 6

Keep warm on low until serving.

Step 7

My slow cooker has a warm setting which it automatically goes to once cooking time has been reached. Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there.