Step 1

firstly, take ball sized aloo mixture and dip in besan batter and coat well.

Step 2

deep fry in hot oil stirring occasionally.

Step 3

now slit the ladi pav and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.

Step 4

place the prepared vada in center of pav, chura and fried chilli.

Step 5

finally, press the vada pav and serve immediately.