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Export 21 ingredients for grocery delivery
Step 1
firstly, take ball sized aloo mixture and dip in besan batter and coat well.
Step 2
deep fry in hot oil stirring occasionally.
Step 3
now slit the ladi pav and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.
Step 4
place the prepared vada in center of pav, chura and fried chilli.
Step 5
finally, press the vada pav and serve immediately.
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