Valentine's Charcuterie Board

Name: Valentine's Charcuterie Board
Ingredients: 2 ounces prosciutto (or serrano ham); 2 ounces capicola (or bresaola); 2 ounces soppressata (or genoa salami); 4 ounces Cheddar cheese; 4 (5 ounce) log chevre (or a small wheel of brie); 4 ounces Gouda (or Fontina); fresh honeycomb; fig jam; red grapes; berries (or cherries); Marcona almonds (or other nuts); crackers; chocolate covered strawberries; Valentine's candy; Fresh flowers (such as red roses); Fresh herbs

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www.culinaryhill.com

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Servings: 2

charcuterie board valentines charctuerie board

Instructions

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Step 1

Select a board or space on your counter or table that can act as your foundation. Arrange your meats in slices, rolls, or roses and arrange them near the border.

Step 2

Add a cheese next to each meat to continue to fill in the edges of the board. Add bowls of jams or other spreads to fill in the large holes.

Step 3

Fill any any remaining gaps with fruit, nuts, crackers, Valentine candy, or chocolate-covered strawberries. Layer and overlap when needed; step back to view the board from afar to spot any slim spots.

Step 4

Finish by tucking flowers or fresh herbs into any of those less-abundant spots, then add forks, cheese knives, spreaders, tongs, and other utensils where needed.

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