Step 1

Line a small baking pan or a 9x13 casserole pan with parchment paper.

Step 2

Roughly break apart chocolate sandwich cookies and place in a single layer in pan. Add half of the candy corn to the cookies and spread evenly.

Step 3

Place chocolate in a microwave safe bowl and heat in 30 second intervals (stirring in between) until melted and smooth. Gently pour over cookies evenly and spread to cover cookies.

Step 4

Immediately sprinkle with chocolate candies, candy corns, and sprinkles.

Step 5

Place pan in the freezer for 30 minutes to set up (or leave overnight like I did because I forgot). Pull the bark out of the pan using the parchment paper as a sling. Cut into large chunks for serving.

Step 6

(Make a large batch at the beginning of the holiday season and then store in a zip-top baggie in the freezer. Pull out what's needed for each holiday event and store the rest in the freezer.)