Step 1

Preheat oven to 350 and spray cake pans with pam baking spray

Step 2

Using a hand mixer and large bowl, beat all cake ingredients until

Step 3

combined and smooth

Step 4

Divide the cake batter into two bowls

Step 5

Mix in a few drops of Pink food coloring into one bowl

Step 6

Leave the batter in the second bowl white

Step 7

Alternate the batters by scooping in ¼ C of colored batter into each

Step 8

cake pan on top of each other to create a tye dye effect

Step 9

Place into the oven and back for 28-32 minutes or until a toothpick

Step 10

comes out clean

Step 11

Allow to cool completely

Step 12

Using a standing mixer, beat all ingredients except for the color

Step 13

until combined and smooth but stiff with peaks

Step 14

Scoop 2 C of frosting into one of the two medium bowls

Step 15

Scoop 1 C of frosting into the second of the two medium bowls

Step 16

Mix in 2 drops of pink gel food coloring into one of the bowls

Step 17

with the 2 C of frosting.

Step 18

Mix in 4 drops of gel food coloring into the second bowl

Step 19

Scoop 1 C of white frosting into 1 side of the large piping bag with

Step 20

the star tip

Step 21

Scoop 1 C of the light pink frosting into the other side of the same piping bag

Step 22

Place one cake layer onto the cake board and cut the dome off the cake

Step 23

to make an even layer

Step 24

Repeat step with other two layers

Step 25

Scoop 1 C of white frosting onto the bottom layer and spread evenly

Step 26

Place the second cake layer on top and spread evenly 1 more cup of frosting

Step 27

Place the last layer of cake on top and frost with remaining white frosting

Step 28

Place the cake in the fridge to allow the base frosting to harden for

Step 29

about 30 minutes

Step 30

Using the remaining light pink frosting, place into the microwave for

Step 31

about 10 second to soften it

Step 32

Scoop into the piping bag

Step 33

Scoop the darker pink into the other piping bag with the #17 tip

Step 34

Using the piping bag with the lighter pink, cut the tip off the bag

Step 35

Pipe drips around the edge of the cake

Step 36

Sprinkle some of the heart sprinkles onto the drips

Step 37

Lightly push the cookie cutter into the front center of the cake to

Step 38

create an outline

Step 39

Using the darker pink frosting, pipe and fill in the heart

Step 40

Using the larger piping bag with the star tip, pipe dollops of

Step 41

frosting onto the top of the cake

Step 42

Sprinkle some more sprinkles

Step 43

Top with cherries and enjoy!