Name: Vanilla American Buttercream
Cook time: 15 min
Total time: 15 min
Ingredients: 2 sticks (8 ounces) unsalted butter, at room temperature; 4 cups confectioners' sugar (1-pound box); Pinch fine salt; 2 teaspoons vanilla extract; 1 to 2 tablespoons milk

Vanilla American Buttercream

(8 ounces) unsalted butter,

confectioners' sugar (1-pound box)

fine salt

vanilla extract

milk

VANILLA AMERICAN BUTTERCREAM, Food Network Kitchen, Unsalted Butter, Confectioners’
Sugar, Vanilla Extract, Milk

Combine the butter, sugar and salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until mostly incorporated. Add the vanilla, increase the speed to medium-high and mix until smooth. Adjust the consistency with milk as desired. Use immediately, or refrigerate in an airtight container up to 3 days. Allow to come to room temperature and mix on medium-high until smooth.

It’s really good and if it’s too sweet add a table spoon of sour cream to counter that sweetness 

Good recipe except for the total lack of salt which makes it excessively sweet and lacking in depth. A teaspoon of salt is needed.

WAY too sweet! And separates very easily.

It was really easy to make and overall was pretty good but it was maybe a bit too sweet.

Super easy but I always end up eating it from the bowl XD<div> </div>

This is my favorite buttercream recipe! It's perfect for piping, it holds it's shape very well. I always add about a teaspoon of salt to it to balance out the sweetness, as well as using salted butter. I always add extra vanilla too. It holds food color nicely.

It was easy and csme out delicious

Vanilla American Buttercream

Cook Time: 15 minutes

Total: 15 minutes

Servings: 1.5

Cost: $14.77 /serving

Author : Food Network Kitchen

Ingredients

Instructions

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