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Export 10 ingredients for grocery delivery
Step 1
First, prepare the syrup. In a small nonstick pot, combine the water, sugar, strawberry slices, and hibiscus. Heat on medium-high until it comes to a boil, then lower to medium-low, and simmer. Cook syrup for 20-30 minutes, stirring occasionally, until it becomes thick and dark pink.
Step 2
Strain syrup through a fine mesh sieve to get rid of the strawberry and hibiscus pieces.
Step 3
Store in a jar in the fridge until needed.
Step 4
When ready to make the Dutch baby, heat oven to 450F. Place a 10" oven-safe pan in the oven to preheat as well.
Step 5
In a blender, combine the eggs, flour, milk, vanilla bean paste, and salt. Blend until smooth and silky.
Step 6
When oven is ready, add the pieces of butter to the hot pan, and swirl around to coat the whole surface.
Step 7
Pour in the prepared batter, and bake for 18-20 minutes. Dutch baby will get super puffy!
Step 8
When pancake is ready, top with ice cream, fresh strawberries, and the prepared strawberry hibiscus syrup. Serve immediately!
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