5.0
(1)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Make vanilla bean simple syrup: in a small sauce pan combine 1 cup water, 1 cup granulated sugar and one fresh vanilla bean cut in half lengthwise and scraped. Make sure to scrape all of the vanilla bean seeds into the pot. Whisk to combine and bring to a simmer over medium heat. Once the sugar is completely dissolved, remove from heat and transfer allow to steep until cooled. Transfer to a mason jar and keep in the refrigerator until ready to use. (keep the vanilla bean in the syrup to further infuse.)
Step 2
In a cocktail mixing glass filled with large ice cubes, add bourbon, vanilla bean syrup, and bitters.
Step 3
Stir well to chill and dilute the bourbon.
Step 4
Strain drink into a cocktail glass with one large ice cube.
Step 5
Crush a slice of orange peel over the glass to express the oils and add to the drink for garnish.
Step 6
Add a Luxardo cherry and vanilla bean for garnish.
Your folders
foodandwine.com
4.0
(336)
Your folders
woodfordreserve.com
10 minutes
Your folders
taste.com.au
4.0
(23)
25 minutes
Your folders
halfbakedharvest.com
4.2
(105)
5 minutes
Your folders
12tomatoes.com
4.4
(105)
Your folders
recipecommunity.com.au
4.7
(6)
Your folders
ontariobeans.on.ca
Your folders
feelingfoodish.com
5.0
(21)
45 minutes
Your folders
rockrecipes.com
4.4
(78)
20 minutes
Your folders
thestayathomechef.com
4.8
(10)
45 minutes
Your folders
thestayathomechef.com
Your folders
allrecipes.com
4.6
(117)
Your folders
patternprincess.com
5.0
(1)
Your folders
accidentalhappybaker.com
4.5
(88)
Your folders
addapinch.com
4.9
(67)
10 minutes
Your folders
addapinch.com
Your folders
onceuponachef.com
4.5
(181)
Your folders
jamesonwhiskey.com
2 minutes
Your folders
woodfordreserve.com
10 minutes