Vanilla Bean Shortbread Tea Cookies

Name: Vanilla Bean Shortbread Tea Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 1 cup unsalted butter, at room temperature; 1/2 cup confectioner's sugar; 2 cups all purpose flour; seeds scraped from 1 vanilla bean, or 1 tsp vanilla bean paste; 1 Tbsp pure vanilla extract

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Prep Time: 15 minutes

Cook Time: 13 minutes

Total: 28 minutes

Servings: 24

Cost: $0.92 /serving

Author : Sue Moran

baking cookies dessert

Ingredients

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1 cup unsalted butter, at room temperature1/2 cup confectioner's sugar2 cups all purpose flourseeds scraped from 1 vanilla bean, or 1 tsp vanilla bean paste1 Tbsp pure vanilla extract

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Instructions

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Step 1

Set oven to 350F

Step 2

Cream the sugar and butter together with the vanilla bean seeds. Blend in the flour and vanilla extract. Keep stirring until the dough comes together.

Step 3

Turn the soft dough out onto a floured surface and for into two disks, like for pie dough. Wrap the disks in plastic wrap and refrigerate until firm, about an hour.

Step 4

Roll out the dough on a floured surface to about 1/4 inch thick and cut out the cookies. Place them on a parchment or silpat lined baking sheet.

Step 5

Put the baking sheet in the refrigerator while you clean up.

Step 6

Bake the cookies for about 13 minutes until firm.

Step 7

Cool on a rack