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vanilla bean spritz cookies

4.0

(112)

cooking.nytimes.com
Your Recipes

Total: 1 hours

Servings: 4

Cost: $8.93 /serving

Ingredients

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Instructions

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Step 1

Heat oven to 350 degrees. Using an electric mixer fitted with the paddle attachment or a handheld electric mixer, beat butter and sugars on medium speed until light and fluffy, 2 to 3 minutes. Add the egg, vanilla and the zest, spices or almond extract (if using), and mix until well combined and smooth.

Step 2

Reduce speed to low, and gradually add flour and salt until just incorporated.

Step 3

Load dough into a cookie press. Following the directions that came with your cookie press (models can vary), push the dough onto ungreased baking sheets, leaving about 1 inch between cookies. Sprinkle cookies with decorative sugar.

Step 4

Bake until firm to touch and golden brown at edges, about 12 to 17 minutes. Transfer cookies onto a wire rack to cool completely.