Step 1

Measure out all ingredients and set them aside.

Step 2

In a large freezer-friendly casserole dish or bowl, whisk together the cashewmilk yogurt, ½ cup drinkable cashewmilk milk, granulated sugar, and vanilla extract.

Step 3

Place the yogurt into the freezer to chill for 2 hours.

Step 4

Remove the frozen yogurt from the freezer and scoop it into a blender or food processor, along with the remaining ¼ cup of drinkable yogurt. Blend until smooth.

Step 5

Pour the blended frozen yogurt back into the freezing container and swirl the blueberry preserves into the yogurt.

Step 6

Place the yogurt back into the freezer to freeze for 1 hour.

Step 7

Serve and enjoy!