Vanilla Brioche French Toast

Step 1

Instructions:

Step 2

Slice the vanilla brioche bread into 1-inch thick slices.

Step 3

In a shallow dish, whisk together the eggs, whole milk, allspice, and cinnamon.

Step 4

Heat the butter in a frying pan over medium heat.

Step 5

Dip both sides of each slice of bread into the egg mixture.

Step 6

Fry each slice in the butter for 3-4 minutes per side, or until golden brown.

Step 7

Dust with powdered sugar and serve warm.