Name: Vanilla Bundt Cake
Prep time: 5 min
Total time: 1 min
Ingredients: Cooking spray, for pan; 1 1/2 c. (3 sticks) butter, softened; 2 c. granulated sugar; 4 large eggs; 1 tbsp. vanilla extract; 1/2 tsp. almond extract (optional); 3 c. all-purpose flour; 6 tbsp. cornstarch; 2 tsp. baking powder; 1 1/2 tsp. kosher salt; 1 c. whole milk; 2 1/2 c. powdered sugar; 5 tbsp. whole milk; 1/2 tsp. pure vanilla extract; 1/8 tsp. kosher salt

This vanilla bundt cake from Delish.com is an absolute show stopper. 

Vanilla Bundt Cake

Cooking spray,

c. (3 sticks) butter, softened

c. sugar

eggs

vanilla extract

almond extract (optional)

c. all-purpose flour

cornstarch

baking powder

kosher salt

c. whole milk

milk

pure vanilla extract

This cake is fantastic! My whole family loves it!

Great recipe! I added some lime juice and some lime zest to the icing for a little extra zing. Love this!

I'm a experienced bake and I have made lots of blunt cakes but this recipe is by far the best One I Have Made

I used this recipe to bake my first cake.  My mom is the baker in the family, but due to Covid, we are social distancing.  I wanted cake, so I decided to try this recipe, and it was great!  The directions were very clear and easy to follow for a first time cake baker.  I really appreciated the explanations not just of how to follow the directions exactly- but *why* one must follow the directions exactly.  

We loved it!  My little 3 year old son got his slice and asked where Grammy is, so I guess it was as good as my mom's cakes are.  
Thank you for this yummy recipie!

This cake is very simple to make, and incredibly tasty. Used a convection oven at 350/50 had to add 15-17 min to complete baking.

This recipe was awesome. I made it yesterday for my family and they loved it. I would definitely recommend this to anyone. It's so easy.😀

My whole family loved this cake. It has an amazing fluffy- soft consistency, and is not too sweet. I will be making it again.
A couple twists: I added orange and almond extract to the cake mix, and lemon juice to the glaze (I cut the glaze recipe in half, but if you like it a LOT of glaze, go for it!). I also buttered the pan and coated with sprinkled sugar before putting in the batter.

Really great recipe. My 8yo son and I had a “boys weekend” when my wife went away with her sister, and making this cake was just one activity we decided to do. It turned out perfectly. Just follow the instructions and you can’t go wrong.

I tried it and it was so delicious. My husband loves it... Super quick and easy also.. Thank you very much...

First time I’ve ever baked a bundt cake, if you cook or bake anything you probably have all the ingredients, it’s fast to prepare, hard part is waiting for it to finish baking.  My oven is out of whack but I found this recipe and had to try it.   It is a super delicious recipe !

Although the cake had a nice flavor I would recommend using Crisco to grease the pan instead of a cooking spray. The cake was destroyed trying to get it out of the pan.  I’ve had this problem before and should have known better.

So good!!! I but chocolate in the center to make it like a lava cake.

This turned out so so good. I had to modify a tiny bit because I didn’t have milk or corn starch and I wanted it to be a sourdough cake. I used 1 cup starter, mixed in after eggs and vanilla and only 2.5 cups of flour. I don’t used canned coconut milk in place of milk and threw in a tsp of baking soda because I was worried about not using corn starch. Done right at 55 minutes.

I baked this cake just for fun and it turned out to be a major success. All of my family and friends are begging me to make them one now. I can’t wait until this epidemic is over so I can bake them one!

Another reviewer said it was way too sweet. So, I cut the sugar by half a cup (1.5 instead of 2 cups). I found it to not be quite sweet enough. But the lemon glaze I poured on top sweetened it sufficiently. I omitted the almond extract. Just not my thing. I thought I had overcooked it, but the inside was moist. I used a USA pan 10” Bundt and there was plenty of room for the batter to rise. Delicious and versatile cake.

wow! I made the recipe exactly as described and it came out so good! Cake tastes good and the consistency is firm but a bit crumbly. I made this cake to taste different recipes for my church upcoming bake sale. I’ll be sticking with this one for sure.

Waayyy to sweet for me. Hoping to find someone who will take it as I hate to throw away 95% of a cake. Turned out great otherwise as far as baking time, texture, etc. just waayyy too sweet.

https://streaming.hearstdigitalstudios.com/402154a7-2210-442c-ac88-574fd416d17c/video_rover_16x9_1080p_hd_1523478758_27231.mp4

Vanilla Bundt Cake

Prep Time: 5 minutes

Total: 1 hours

Servings: 11

Cost: $7.50 /serving

Author : Lauren Miyashiro

Ingredients

Instructions

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