Step 1

Add butter, brown sugar, half & half and honey to a medium sized saucepan on medium heat. Whisk to combine as butter melts and mixture melds together.

Step 2

Bring mixture to a boil and boil for 5 minutes. Remove from heat.

Step 3

Add in vanilla and whisk intermittently until syrup is all one color.

Step 4

Add baking soda 1/3 at a time and whisk quickly- syrup increases in size, so be ready! Keep gently whisking until it simmers down.

Step 5

Ladle over hot pancakes and ENJOY! Store any leftovers in the fridge. (I store mine in a canning jar & heat it up in the microwave before serving again.)